Southbend Restaurant Gas Range, 60" W with 4 Burners (1) 36" Griddle and (2) Standard Ovens - 286,000 BTU – 4603DD-3TL

Southbend 4603DD-3TL Ultimate Restaurant Range Description:

This 60" gas restaurant range is engineered for commercial kitchen efficiency, featuring (4) star/sauté burners with standard grates and a 36" griddle on the left side. It has thermostatic controls for precise temperature management, along with a standing pilot and two standard ovens with battery spark ignition. Each oven includes one rack. The range also includes a 22-1/2" flue riser with shelf and is made from durable stainless steel. With a total output of 286,000 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.

Key Features:

• 60" wide with (4) star/sauté burners
• 36" griddle on the left side with thermostatic controls
• Two standard ovens with battery spark ignition
• Includes one rack per oven
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, and shelf
• 6" adjustable legs for leveling
• 286,000 BTU
• cCSAus, CSA Flame, CSA Star, and NSF certified