Southbend 4603DD-4TR Ultimate Restaurant Range Description:
This 60" gas restaurant range is built for high-performance commercial kitchens, featuring (2) star/sauté burners with standard grates and a 48" griddle on the right side. It offers thermostatic controls for precise temperature management and a standing pilot for reliable ignition. The range includes two standard ovens with battery spark ignition, each with one rack, and a 22-1/2" flue riser with shelf. The unit is made of durable stainless steel and comes with 6" adjustable legs for leveling. With 236,000 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 60" wide with (2) star/sauté burners
- 48" griddle on the right side with thermostatic controls
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf
- 6" adjustable legs for leveling
- 236,000 BTU
- cCSAus, CSA Flame, CSA Star, and NSF certified
