Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 48" Griddle and Manual Controls, - 125,000 BTU – 448DC-4G

Southbend 448DC-4G Ultimate Restaurant Range

The Southbend 448DC-4G is a durable 48" gas range tailored for high-demand restaurant kitchens. It features a versatile griddle with manual controls and a standing pilot, making it ideal for searing, grilling, and cooking a variety of dishes with precision.

This model also includes a standard oven with battery spark ignition, offering consistent and reliable heating for baking, roasting, and other cooking needs. The oven is accompanied by a rack for convenience.

Key Features:

• 48" gas range with a griddle for versatile cooking (manual controls and standing pilot)
• (1) standard oven with battery spark ignition, perfect for baking and roasting
• (1) cabinet base for additional storage space, includes (1) rack
• 125,000 BTU of cooking power for fast and efficient heat
• Stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and ease of maintenance
• 22-1/2" flue riser with shelf for proper ventilation
• Certifications: cCSAus, CSA Flame, CSA Star, NSF, ensuring safety and compliance with industry standards