Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 48" Griddle and Manual Controls, - 112,000 BTU – 448AC-4G

Southbend 448AC-4G Ultimate Restaurant Range

The Southbend 448AC-4G is a 48" gas range designed for high-efficiency cooking in commercial kitchens. Featuring a griddle with manual controls and a standing pilot, this unit provides precision heat control and reliable ignition. The convection oven with battery spark ignition ensures consistent cooking results and even heat distribution, while the cabinet base offers convenient storage.

This model is ideal for restaurants or foodservice operations requiring both a cooking and storage solution in one compact, durable unit.

Key Features:

• 48" gas range with a manual control griddle for customizable heat and efficient cooking.
• Standing pilot system, ensuring consistent and reliable ignition for the griddle and oven.
• Convection oven with battery spark ignition for even cooking results and faster preheating, includes 3 racks for flexible use.
• 112,000 BTU of power to support high-volume cooking needs.
• 22-1/2" flue riser with shelf, enhancing ventilation and providing additional space for storage.
• Stainless steel construction on the front, sides, and shelf for durability, easy maintenance, and a sleek professional appearance.
• 6" adjustable legs allow for easy leveling on uneven kitchen floors.
• Certified cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and industry standards.