Southbend Restaurant Gas Range, 48" W with 8 (2) Space Saver Ovens (1) 48" Griddle and Thermostatic Controls, - 170,000 BTU – 448EE-4T

Southbend 448EE-4T Ultimate Restaurant Range

The Southbend 448EE-4T is a high-performance 48" gas range, ideal for busy commercial kitchens. It offers versatility with a griddle featuring thermostatic controls, allowing for precise temperature management. The standing pilot ensures reliable ignition for continuous operation, making it a dependable choice for demanding cooking environments.

This range includes two space-saver ovens with battery spark ignition, providing extra cooking capacity without taking up additional space. The ovens come with one rack each, optimizing storage for baked goods, meats, or other dishes.

Key Features:

• 48" gas range with a griddle featuring thermostatic controls for precise heat management
• Standing pilot for reliable ignition and consistent cooking results
• (2) space-saver ovens with battery spark ignition, each including (1) rack, for additional cooking capacity
• 170,000 BTU of cooking power to handle high-volume cooking
• 22-1/2" flue riser with shelf for proper ventilation and ease of use
• Stainless steel front, sides, and shelf, providing durability, easy cleaning, and a professional look
• 6" adjustable legs for flexible setup and leveling
• Certifications: cCSAus, CSA Flame, CSA Star, NSF, ensuring safety, reliability, and industry standards compliance