Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Griddle Left and Thermostatic Controls, - 175,000 BTU – 4483DC-3TL

Southbend 4483DC-3TL Ultimate Restaurant Range Description

The Southbend 4483DC-3TL is a 48" gas range with two star/sauté burners and a 36" griddle on the left, featuring thermostatic controls for precise temperature management. It’s designed for high-performance cooking in commercial kitchens. The unit includes a standard oven, battery spark ignition, and stainless steel construction for durability.

Key Features:

• 48" gas range with (2) star/sauté burners and standard grates.
• 36" griddle on the left with thermostatic controls.
• Standard oven with battery spark ignition.
• Cabinet base with (1) rack and 22-1/2" flue riser with shelf.
• Stainless steel front, sides, shelf, and 6" adjustable legs.
• 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified.