Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Griddle Left and Thermostatic Controls, - 163,000 BTU – 4482DC-3TL

Southbend 4482DC-3TL Ultimate Restaurant Range Description

This 48" gas restaurant range combines two non-clog burners with a 36" griddle on the left, offering thermostatic controls for precise heat management. It features a standard oven with battery spark ignition and includes a cabinet base for additional storage. With durable stainless steel construction and 163,000 BTU, this range is perfect for high-performance cooking in commercial kitchens.

Key Features:

• 48" gas range with (2) non-clog burners and wavy grates
• 36" griddle on the left side with thermostatic controls
• Standing pilot and battery spark ignition for the oven
• Includes one standard oven and a cabinet base with rack
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, shelf, and 6" adjustable legs
• 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified