Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Griddle Right and Thermostatic Controls, - 175,000 BTU – 4481DC-3TR

Southbend 4481DC-3TR Ultimate Restaurant Range

The Southbend 4481DC-3TR is a versatile and robust 48" gas range, ideal for heavy-duty use in commercial kitchens. It features (2) non-clog burners with standard grates, perfect for efficient cooking with minimal maintenance. A 36" griddle is positioned on the right with thermostatic controls for precise temperature regulation, ideal for cooking a variety of foods. The range includes (1) standard oven with battery spark ignition and (1) cabinet base for additional storage, complete with (1) rack for the oven. The stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and flexibility for installation in different kitchen layouts.

Key Features:

• 48" gas range with (2) non-clog burners and standard grates
• 36" griddle right with thermostatic controls
• (1) standard oven with battery spark ignition (includes 1 rack)
• Standing pilot ignition system
• 175,000 BTU output
• Stainless steel front, sides, and shelf
• 22-1/2" flue riser with shelf for ventilation
• 6" adjustable legs for flexible installation
• Certified with cCSAus, CSA Flame, CSA Star, and NSF