Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Charbroiler Right and Manual Controls, - 207,000 BTU – 4483DC-3CR

Southbend 4483DC-3CR Ultimate Restaurant Range Description

The Southbend 4483DC-3CR is a 48" gas range that offers versatility and efficiency, perfect for busy commercial kitchens. It features two star/sauté burners and a 36" charbroiler on the right side. A standard oven with battery spark ignition ensures reliable cooking, while the unit's stainless steel construction provides durability and easy maintenance.

Key Features:

• 48" gas range with (2) star/sauté burners and standard grates.
• 36" charbroiler on the right side.
• Standard oven with battery spark ignition.
• Cabinet base with (1) rack and 22-1/2" flue riser with shelf.
• Stainless steel front, sides, shelf, and 6" adjustable legs.
• 207,000 BTU, CSA, NSF certified.