Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Charbroiler Right and Manual Controls, - 195,000 BTU – 4482DC-3CR

Southbend 4482DC-3CR Ultimate Restaurant Range Description

This 48" gas restaurant range combines versatility and power, featuring two non-clog burners, a 36" charbroiler on the right, and a standard oven with battery spark ignition. The range includes a cabinet base for convenient storage and is built with durable stainless steel. Offering 195,000 BTU, it's designed for high-performance use in commercial kitchens.

Key Features:

• 48" gas range with (2) non-clog burners and wavy grates
• 36" charbroiler positioned on the right side
• Standing pilot and battery spark ignition for the oven
• Includes one standard oven and a cabinet base with rack
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, shelf, and 6" adjustable legs
• 195,000 BTU, CSA and NSF certified