Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 24" Griddle Left and Thermostatic Controls, - 201,000 BTU – 4482DC-2TL

Southbend 4482DC-2TL Ultimate Restaurant Range Description

This 48" gas restaurant range combines versatility and precision with four non-clog burners, a 24" griddle on the left side, and thermostatic controls for consistent heat management. Featuring a standard oven with battery spark ignition, it also includes a cabinet base for extra storage. Constructed with durable stainless steel, this range provides efficient cooking with a total of 201,000 BTU.

Key Features:

• 48" gas range with (4) non-clog burners and wavy grates
• 24" griddle on the left side with thermostatic controls
• Standing pilot for oven and griddle
• Includes one standard oven and a cabinet base with rack
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, shelf, and 6" adjustable legs
• 201,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified