Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 24" Charbroiler Right and Manual Controls, - 217,000 BTU – 4482DC-2CR

Southbend 4482DC-2CR Ultimate Restaurant Range Description

This 48" gas restaurant range is engineered for versatility, featuring four non-clog burners and a 24" charbroiler on the right side, ideal for grilling and cooking a variety of dishes. It also includes a standard oven with battery spark ignition and a cabinet base for convenient storage. With durable stainless steel construction and 217,000 BTU, this range is built to withstand the demands of a busy commercial kitchen.

Key Features:

• 48" gas range with (4) non-clog burners and wavy grates
• 24" charbroiler positioned on the right side
• Standing pilot and battery spark ignition for the oven
• Includes one standard oven and a cabinet base with rack
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, shelf, and 6" adjustable legs
• 217,000 BTU, CSA and NSF certified