Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Charbroiler Left and Manual Controls, - 228,000 BTU – 4484AC-2CL

Southbend 4484AC-2CL Ultimate Restaurant Range Description
The Southbend 4484AC-2CL Ultimate Restaurant Range is a versatile 48-inch gas range designed for busy commercial kitchens. It includes two star/sauté burners in the front and two non-clog burners in the rear, equipped with standard grates for diverse cooking. The range also features a 24-inch charbroiler on the left for grilling, along with one convection oven that has battery spark ignition and three racks. Additionally, it has one cabinet base for storage and a 22-1/2-inch flue riser with a shelf, all built with durable stainless steel for long-lasting performance.

Key Features:

• 48-inch gas range with two star/sauté burners front
• Two non-clog burners rear for efficient cooking
• 24-inch charbroiler left for grilling
• Standing pilot lights for reliable ignition
• One convection oven with battery spark ignition and three racks
• One cabinet base for additional storage
• 22-1/2-inch flue riser with shelf
• Stainless steel front, sides, and shelf
• 6-inch adjustable legs for flexible height
• 228,000 BTU output for efficient, high-powered cooking
• CSA and NSF certified for safety and performance