Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 48" Griddle and Thermostatic Controls, - 112,000 BTU – 448AC-4T

Southbend 448AC-4T Ultimate Restaurant Range

The Southbend 448AC-4T is a powerful 48" gas range designed for commercial kitchens that require precision and versatility. This model features a griddle with thermostatic controls, allowing for consistent temperature regulation across the cooking surface. The standing pilot ensures reliable ignition for both the griddle and the convection oven, which is equipped with battery spark ignition for smooth operation.

Ideal for both cooking and storage, the cabinet base provides convenient space to keep kitchen tools and supplies within easy reach.

Key Features:

• 48" gas range with a griddle featuring thermostatic controls, offering precise heat adjustments for various cooking needs.
• Standing pilot system for dependable ignition and ease of use.
• Convection oven with battery spark ignition, delivering efficient and even cooking, and includes 3 racks for flexible cooking options.
• 112,000 BTU output, providing enough power for high-demand cooking tasks.
• 22-1/2" flue riser with shelf, ensuring effective ventilation and offering additional storage space.
• Stainless steel construction on the front, sides, and shelf for durability and ease of cleaning.
• 6" adjustable legs, allowing for leveling and ensuring stability on uneven surfaces.
• Certified cCSAus, CSA Flame, CSA Star, and NSF, meeting safety and industry standards.