Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base and Manual Controls, - 277,000 BTU – 4484AC-5L

Southbend 4484AC-5L Ultimate Restaurant Range Description

The Southbend 4484AC-5L is a 48-inch gas-powered commercial range, built to handle the intense demands of a busy restaurant kitchen. Featuring three non-clog burners on the front left and two pyromax burners on the rear left, this range allows for a variety of cooking techniques. It also has a star/sauté burner on the front right and an additional non-clog burner on the rear right, offering versatility for different cooking needs. The convection oven with battery spark ignition provides reliable cooking performance, and the three oven racks offer ample space for baking, roasting, or holding food.

Key Features:

• 48-inch gas range with three non-clog burners front left and two pyromax burners rear left for high heat output
• Star/sauté burner front right and non-clog burner rear right for flexible cooking options
• Convection oven with battery spark ignition, includes three oven racks for ample space
• Cabinet base provides additional storage space
• 22-1/2-inch flue riser with shelf for proper ventilation
• Constructed from durable stainless steel with front, sides, shelf, and 6-inch adjustable legs
• 277,000 BTU for high cooking performance
• CSA and NSF certifications for safety and compliance