Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Griddle Right and Manual Controls, - 162,000 BTU – 4484AC-3GR

Southbend 4484AC-3GR Ultimate Restaurant Range Description
The Southbend 4484AC-3GR Ultimate Restaurant Range is designed for high-performance cooking in commercial kitchens. This 48-inch gas range features one star/sauté burner in the front and one non-clog burner in the rear, offering flexibility for various cooking techniques. The 36-inch griddle on the right side is ideal for griddling and frying, while the convection oven with battery spark ignition ensures even cooking. It includes a cabinet base for added storage, with three racks in the oven. Built with stainless steel for durability and easy maintenance, the range also features a 22-1/2-inch flue riser with a shelf for improved airflow.

Key Features:

• 48-inch gas range with one star/sauté burner front and one non-clog burner rear
• 36-inch griddle right for high-heat cooking and griddling
• Convection oven with battery spark ignition and three racks included
• Cabinet base for convenient storage
• 22-1/2-inch flue riser with shelf for optimal ventilation
• Stainless steel construction for durability and easy cleaning
• 6-inch adjustable legs for flexible height customization
• 162,000 BTU for efficient cooking
• cCSAus, CSA Flame, CSA Star, NSF certified for safety and reliability