Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Griddle Left and Manual Controls, - 162,000 BTU – 4484AC-3GL

Southbend 4484AC-3GL Ultimate Restaurant Range Description
The Southbend 4484AC-3GL Ultimate Restaurant Range offers a 48-inch gas cooking solution with a combination of versatility and efficiency for commercial kitchens. It features one star/sauté burner in the front and one non-clog burner in the rear, perfect for handling various cooking styles. The 36-inch griddle on the left side provides ample space for griddling and sautéing. A convection oven with battery spark ignition ensures fast, even baking, while the cabinet base offers additional storage. The 22-1/2-inch flue riser with shelf allows for improved ventilation. This range is built with stainless steel for durability and easy cleaning, and the 6-inch adjustable legs ensure customizable height.

Key Features:

• 48-inch gas range with one star/sauté burner front and one non-clog burner rear
• 36-inch griddle left for high-heat griddling and sautéing
• Convection oven with battery spark ignition and three racks
• One cabinet base for added storage capacity
• 22-1/2-inch flue riser with shelf for optimal ventilation
• Stainless steel front, sides, shelf for durability and ease of cleaning
• 6-inch adjustable legs for flexible height adjustment
• 162,000 BTU for high-efficiency cooking
• cCSAus, CSA Flame, CSA Star, NSF certified for safety and performance