Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Charbroiler Right and Manual Controls, - 194,000 BTU – 4484AC-3CR

Southbend 4484AC-3CR Ultimate Restaurant Range Description
The Southbend 4484AC-3CR Ultimate Restaurant Range is a 48-inch gas range designed for commercial kitchens that require versatility and durability. It includes one star/sauté burner in the front and one non-clog burner in the rear, ideal for various cooking techniques. A 36-inch charbroiler on the right allows for high-heat grilling and searing. The range features a convection oven with battery spark ignition, along with three racks for added baking capacity. A cabinet base provides storage space, while the 22-1/2-inch flue riser with shelf ensures proper ventilation. The stainless steel construction is robust and easy to clean, and the 6-inch adjustable legs offer customizable height options.

Key Features:

• 48-inch gas range with one star/sauté burner front
• One non-clog burner rear for flexible cooking options
• 36-inch charbroiler right for grilling and searing
• Standing pilot lights for reliable ignition
• One convection oven with battery spark ignition and three racks
• One cabinet base for extra storage
• 22-1/2-inch flue riser with shelf for efficient ventilation
• Stainless steel front, sides, and shelf for durability and easy maintenance
• 6-inch adjustable legs for customizable height
• 194,000 BTU output for high-efficiency cooking
• CSA and NSF certified for safety and performance