Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Charbroiler Right and Manual Controls, - 194,000 BTU – 4481AC-3CR

Southbend 4481AC-3CR Ultimate Restaurant Range Description
The Southbend 4481AC-3CR is a 48" gas restaurant range with multiple features designed for commercial kitchens. It includes (2) non-clog burners with standard grates, a 36" charbroiler on the right side, and a convection oven with battery spark ignition. The unit also features a cabinet base with three racks and a 22-1/2" flue riser with a shelf. Constructed with stainless steel, it offers durability and ease of maintenance.

Key Features:

• 48" gas range with (2) non-clog burners
• 36" charbroiler on right side
• Convection oven with battery spark ignition
• Cabinet base with 3 racks
• Stainless steel construction with adjustable 6" legs
• 194,000 BTU output
• CSA and NSF certified