Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Charbroiler Left and Manual Controls, - 194,000 BTU – 4481AC-3CL

The Southbend 4481AC-3CL is a robust 48" gas range designed for high-volume commercial kitchens that require versatility and performance. It features two non-clog burners with standard grates, providing consistent heat for stovetop cooking. On the left side, you'll find a 36" charbroiler, perfect for grilling meats and vegetables to perfection.

This range includes a convection oven with battery spark ignition, ideal for evenly baked goods and roasted dishes. The oven also comes with three racks to accommodate multiple cooking trays or pans. A standing pilot ensures the unit's flame is always reliable, providing peace of mind in high-paced kitchen environments.

Key Features:

• 48" gas range with (2) non-clog burners and standard grates
• (1) 36" charbroiler on the left side for grilling
• (1) convection oven with battery spark ignition, includes (3) racks
• Standing pilot for reliable flame control
• (1) cabinet base for convenient storage
• 22-1/2" flue riser with shelf for organized workspace
• Stainless steel front, sides, and shelf for durability
• 6" adjustable legs for easy installation and customization
• 194,000 BTU for high-efficiency cooking
• CSA and NSF certified for commercial use