Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Charbroiler Left and Manual Controls, - 194,000 BTU – 4484AC-3CL

Southbend 4484AC-3CL Ultimate Restaurant Range Description
The Southbend 4484AC-3CL Ultimate Restaurant Range is a 48-inch gas range, ideal for commercial kitchens with a variety of cooking needs. It features one star/sauté burner in the front and one non-clog burner in the rear, offering flexibility in cooking methods. The 36-inch charbroiler on the left is perfect for grilling and searing. A convection oven with battery spark ignition and three racks provides reliable baking and roasting capabilities. The range also includes a cabinet base for additional storage and a 22-1/2-inch flue riser with a shelf for proper ventilation. Its stainless steel construction ensures durability, and the 6-inch adjustable legs provide easy customization of height.

Key Features:

• 48-inch gas range with one star/sauté burner front
• One non-clog burner rear for versatile cooking
• 36-inch charbroiler left for grilling and searing
• Standing pilot lights for reliable ignition
• One convection oven with battery spark ignition and three racks
• One cabinet base for storage
• 22-1/2-inch flue riser with shelf for effective ventilation
• Stainless steel front, sides, and shelf for durability
• 6-inch adjustable legs for customizable height
• 194,000 BTU output for efficient cooking
• CSA and NSF certified for safety and performance