Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Charbroiler Left and Manual Controls, - 194,000 BTU – 4483AC-3CL

Southbend 4483AC-3CL Ultimate Restaurant Gas Range

This 48" gas range is designed for heavy-duty commercial kitchens. It features two star/sauté burners with standard grates and a 36" charbroiler on the left side with a standing pilot. The unit also includes one convection oven with battery spark ignition, a cabinet base with three racks, and a 22-1/2" flue riser with a shelf. Made from stainless steel, it ensures durability and ease of maintenance. With a total BTU output of 194,000, this range is CSA and NSF certified, meeting the high standards for commercial equipment.

Key Features:

• 48" gas range with (2) star/sauté burners and standard grates
• (1) 36" charbroiler left with standing pilot
• (1) convection oven with battery spark ignition
• (1) cabinet base with (3) racks, stainless steel front, sides, shelf & 6" adjustable legs
• 194,000 BTU, CSA certified, NSF approved