Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Griddle Left and Manual Controls, - 212,000 BTU – 4484AC-2GL

Southbend 4484AC-2GL Ultimate Restaurant Range Description
The Southbend 4484AC-2GL Ultimate Restaurant Range is a 48-inch gas range designed for efficiency and durability in commercial kitchens. It features two star/sauté burners in the front and two non-clog burners in the rear, both equipped with standard grates. A 24-inch griddle on the left side provides a versatile flat cooking surface. The unit also includes one convection oven with battery spark ignition and three racks for optimal cooking. Additionally, the range has a cabinet base for storage and a 22-1/2-inch flue riser with a shelf. Built with stainless steel front, sides, and shelf, this range ensures long-lasting performance.

Key Features:

• 48-inch gas range with two star/sauté burners front
• Two non-clog burners rear for versatile cooking
• 24-inch griddle left for flat-top cooking
• Standing pilot lights for reliable ignition
• One convection oven with battery spark ignition and three racks
• One cabinet base for additional storage
• 22-1/2-inch flue riser with shelf
• Stainless steel front, sides, and shelf
• 6-inch adjustable legs for customizable height
• 212,000 BTU output for high-performance cooking
• cCSAus, CSA Flame, CSA Star, and NSF certified for safety and performance