Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Griddle Right and Thermostatic Controls, - 212,000 BTU – 4484AC-2TR

Southbend 4484AC-2TR Ultimate Restaurant Range Description
The Southbend 4484AC-2TR Ultimate Restaurant Range is a 48-inch gas range, perfect for commercial kitchens seeking versatility and efficiency. Featuring two star/sauté burners in the front and two non-clog burners in the rear, it accommodates various cooking needs. The 24-inch griddle on the right side comes with thermostatic controls for precise cooking. This range includes a convection oven with battery spark ignition and three racks, providing additional baking capacity. For storage, a cabinet base is included, and the 22-1/2-inch flue riser with a shelf ensures excellent ventilation. The durable stainless steel construction ensures easy maintenance and longevity.

Key Features:

• 48-inch gas range with two star/sauté burners front
• Two non-clog burners rear for versatile cooking
• 24-inch griddle right with thermostatic controls for precision
• Standing pilot lights for reliable ignition
• One convection oven with battery spark ignition and three racks
• One cabinet base for storage
• 22-1/2-inch flue riser with shelf for effective ventilation
• Stainless steel front, sides, and shelf for durability
• 6-inch adjustable legs for customizable height
• 212,000 BTU output for high-efficiency cooking
• cCSAus, CSA Flame, CSA Star, and NSF certified for safety and performance