Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Griddle Left and Thermostatic Controls, - 212,000 BTU – 4484AC-2TL

Southbend 4484AC-2TL Ultimate Restaurant Range Description
The Southbend 4484AC-2TL Ultimate Restaurant Range is a 48-inch gas range designed for high performance in commercial kitchens. Featuring two star/sauté burners in the front and two non-clog burners in the rear, this range is versatile and ideal for various cooking techniques. A 24-inch griddle on the left offers a flat cooking surface, and thermostatic controls ensure precise temperature regulation. The range includes one convection oven with battery spark ignition and three racks for added cooking capacity. It also features a cabinet base for storage and a 22-1/2-inch flue riser with a shelf. Constructed with stainless steel front, sides, and shelf, this range provides durability and ease of maintenance.

Key Features:

• 48-inch gas range with two star/sauté burners front
• Two non-clog burners rear for flexible cooking
• 24-inch griddle left with thermostatic controls for precise cooking
• Standing pilot lights for reliable ignition
• One convection oven with battery spark ignition and three racks
• One cabinet base for additional storage
• 22-1/2-inch flue riser with shelf
• Stainless steel front, sides, and shelf
• 6-inch adjustable legs for customizable height
• 212,000 BTU output for high-powered cooking
• cCSAus, CSA Flame, CSA Star, and NSF certified for safety and performance