Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Griddle Right and Manual Controls, - 212,000 BTU – 4484AC-2GR

Southbend 4484AC-2GR Ultimate Restaurant Range Description
The Southbend 4484AC-2GR Ultimate Restaurant Range is a 48-inch gas range built for high-efficiency cooking in commercial kitchens. It includes two star/sauté burners at the front and two non-clog burners at the rear, both with standard grates for versatile cooking. A 24-inch griddle on the right side allows for a flat cooking surface, ideal for breakfast foods or delicate items. The range also features one convection oven with battery spark ignition and three racks, along with a cabinet base for extra storage. A 22-1/2-inch flue riser with a shelf enhances ventilation and storage capacity, all constructed with durable stainless steel for long-lasting performance.

Key Features:

• 48-inch gas range with two star/sauté burners front
• Two non-clog burners rear for powerful cooking
• 24-inch griddle right for a versatile cooking surface
• Standing pilot lights for reliable ignition
• One convection oven with battery spark ignition and three racks
• One cabinet base for additional storage
• 22-1/2-inch flue riser with shelf
• Stainless steel front, sides, and shelf
• 6-inch adjustable legs for flexible height
• 212,000 BTU output for high-performance cooking
• cCSAus, CSA Flame, CSA Star, and NSF certified for safety and performance