Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Charbroiler Right and Manual Controls, - 228,000 BTU – 4484AC-2CR

Southbend 4484AC-2CR Ultimate Restaurant Range Description
The Southbend 4484AC-2CR Ultimate Restaurant Range is a 48-inch gas range designed for high-efficiency cooking in commercial kitchens. It features two star/sauté burners in the front and two non-clog burners in the rear, both with standard grates for diverse cooking options. The range also includes a 24-inch charbroiler on the right side for grilling, along with one convection oven with battery spark ignition and three racks. Additionally, the unit offers a cabinet base for storage and a 22-1/2-inch flue riser with a shelf, all constructed from durable stainless steel for long-lasting use.

Key Features:

• 48-inch gas range with two star/sauté burners front
• Two non-clog burners rear for efficient cooking
• 24-inch charbroiler right for grilling
• Standing pilot lights for reliable ignition
• One convection oven with battery spark ignition and three racks
• One cabinet base for additional storage
• 22-1/2-inch flue riser with shelf
• Stainless steel front, sides, and shelf
• 6-inch adjustable legs for customizable height
• 228,000 BTU output for powerful cooking
• CSA and NSF certified for safety and performance