Southbend Platinum Sectional, Gas, 36″, 36″ Charbroiler, Convection Oven – Natural Gas, 141000 Total BTU - P36A-CCC

Southbend P36A-CCC The 45,000 BTU convection oven comes with three racks and is designed with a standing pilot and thermostatic controls that let you set the oven temperature anywhere between 175°F and 550°F. The dual-speed fan ensures uniform heat circulation, providing consistent baking results regardless of the position of the food inside the oven. The porcelain enamel interior is easy to clean and can accommodate sheet pans in any direction.

Both the burner box and lining of the range are fully insulated to promote energy efficiency. Additionally, the 5" high stainless steel flue riser redirects heat and smoke away from the user, ensuring a cool and safe kitchen environment by channeling it towards the ventilation hood.

This heavy-duty range is CSA and NSF certified, making it a reliable choice for demanding commercial kitchens.

Key Features:

• 141,000 BTU total output, including six 16,000 BTU charbroiler burners and 45,000 BTU convection oven.
• Charbroiler with removable, adjustable cast-iron grates that offer excellent heat retention for faster recovery and preheating.
• Stainless steel radiants for even heat distribution across the charbroiler surface.
• 600°F maximum surface temperature for optimal grilling and searing.
• Convection oven with standing pilot and thermostatic controls, offering a temperature range from 175°F to 550°F.
• Dual-speed fan in the oven for uniform cooking.
• Three oven racks with adjustable height settings for versatile baking.
• Porcelain enamel oven interior for easy cleaning.
• Fully insulated burner box and lining for energy efficiency.
• 5" high stainless steel flue riser directs heat and smoke away from users.
• 9.25" deep front rail for additional workspace and safety.
• CSA and NSF certified for commercial kitchen use.