Southbend Commercial Range, 36" W with (1) 36" Charbroiler with Cast Iron Grates and Standard Oven - 141,000 BTU - P36D-CCC

Platinum Heavy Duty Range, gas, 36", charbroiler, cast iron grates, manual controls, (1) standard oven, includes (2) racks, stainless steel radiants, front, sides, rear, exterior bottom & 6" adjustable legs, 141,000 BTU, CSA, NSF

This 36" heavy-duty commercial gas range combines the power of a charbroiler and standard oven in a compact unit, offering versatility for a wide range of cooking needs. Designed for durability, it features stainless steel construction on the front, sides, exterior bottom, and 6" adjustable legs, providing resistance to rust and corrosion, ensuring longevity in a commercial kitchen setting.

This range is equipped with a 9.25" deep front rail, and both the burner box and lining are fully insulated to maximize energy efficiency. The 5" stainless steel flue riser redirects heat and smoke away from the user and toward the ventilation hood, ensuring a cooler and safer kitchen environment.

Key Features:

• 141,000 BTU total output with four 16,000 BTU burners for the charbroiler and 45,000 BTU oven for diverse cooking capabilities.
• Charbroiler with removable and adjustable cast-iron grates, providing exceptional heat retention for faster preheating and recovery.
• Stainless steel radiants ensure even heat distribution across the charbroiler surface.
• 600°F maximum surface temperature for optimal searing and grilling.
• Standard oven with standing pilot, thermostatic controls, and a temperature range of 175°F to 550°F.
• Porcelain enamel oven interior for easy cleaning and large cooking capacity.
• Includes two racks with adjustable height settings for maximum cooking flexibility.
• Fully insulated burner box and lining for energy efficiency.
• 5" high stainless steel flue riser diverts heat and smoke away from users.
• 9.25" deep front rail for additional workspace and safety.
• CSA and NSF certified for commercial kitchen use.