Southbend Electric Range, Electric, 36 ″Heavy Duty Range – SE36D-TTH

The Southbend SE36D-TTH is a 36" heavy-duty commercial electric range that combines a 24" griddle, a 12" hot top, and a standard oven into one reliable cooking station. With stainless steel construction on the front, sides, top, and oven lining, this range is designed for durability, resisting rust, scratches, and stains even under heavy use.

The 12" hot top and 24" griddle are both thermostatically controlled, giving you flexibility for different cooking needs. The hot top offers a temperature range from 250°F to 850°F, while the griddle has a 0.5" thick plate with a temperature range of 150°F to 450°F, ensuring precise control for various dishes. The griddle features splash guards around the sides and rear to prevent food debris and drippings from spilling onto surrounding surfaces. The front of the cooktop is equipped with a 9.25" deep rail for added convenience.

The standard oven includes one rack and one rack position, with durable stainless steel and aluminized steel inner linings that help improve heat retention and performance. The oven is also equipped with a removable rigidized steel deck for easy cleaning. For added safety and comfort, the range features a 5" stainless steel flue riser to redirect heat and smoke, while the 6" adjustable legs ensure proper installation on uneven floors.

This heavy-duty range meets cETLus and ETL-Sanitation standards, ensuring safety and sanitation in commercial kitchens.

Key Features:

• 36" electric range with 24" griddle, 12" hot top, and standard oven
• Griddle with a 0.5" thick plate and thermostatic controls (150°F to 450°F)
• Hot top with thermostatic controls (250°F to 850°F)
• Standard oven with one rack and one rack position
• Stainless steel front, sides, top, and oven lining for durability
• 5" stainless steel flue riser for heat and smoke management
• 6" adjustable legs for easy installation on uneven floors
• cETLus and ETL-Sanitation certified for safety and sanitation