Southbend Electric Range, Electric, 36″, 3 Hot Plates, Truvection Oven Base – SE36T-HHH

The Southbend SE36T-HHH is a versatile 36" heavy-duty electric range, perfect for commercial kitchens that require both hot top cooking and convection baking. This unit includes three (3) 12" hot tops with thermostatic controls, offering a temperature range of 250°F to 850°F, and a TruVection convection oven with a two-speed fan for even cooking. The oven is equipped with a solid-state thermostat and has an interior illumination with glass windows for easy monitoring. Built with stainless steel for durability, this range meets cETLus and ETL-Sanitation standards, ensuring both reliability and safety.

Key Features:

• 36" heavy-duty electric range with (3) 12" hot tops
• Thermostatic controls with a temperature range of 250°F to 850°F
• TruVection convection oven with two-speed fan for even heat distribution
• Oven temperature range of 150°F to 500°F with solid-state thermostat
• Interior illumination and glass windows for easy monitoring
• Stainless steel front, sides, top & oven lining for durability
• 5" stainless steel flue riser for safe ventilation
• Adjustable 6" legs for uneven floor installation
• cETLus and ETL-Sanitation certified