Southbend Electric Range, Electric, 36″, 2 Round Hot Plates, 2 Hot Plates, Truvection Oven Base – SE36T-HHB

The Southbend SE36T-HHB is a 36" heavy-duty commercial electric range designed to meet the demands of high-volume kitchens. Featuring two (2) round hot plates, two (2) 12" hot tops, and a TruVection convection oven, this unit offers both flexibility and power for daily cooking tasks. Its robust stainless steel construction ensures durability and resistance to wear, making it ideal for even the busiest foodservice environments.

Key Features:

• Hot Plates & Hot Tops: Two (2) 9" round hotplates and two (2) 12" hot tops, with thermostatic controls, offering a temperature range from 250°F to 850°F.
• TruVection Convection Oven: With a two-speed fan to circulate hot air for even cooking, and a temperature range of 150°F to 500°F.
• Cooktop: 9.25" deep rail for added functionality; round hotplates with a three-heat switch for low, medium, and high settings.
• Oven Design: Porcelain enamel coved interior for easy cleaning, dependent doors that open to 180° for easier loading/unloading, and interior light with glass windows for easy monitoring.
• Durability: Stainless steel front, sides, and top, with a 5" stainless steel flue riser to redirect heat and smoke away from users.
• Adjustable Legs: 6" adjustable legs to accommodate uneven floors.

Certified by cETLus and ETL-Sanitation, the SE36T-HHB is a high-performance addition to any commercial kitchen.