Southbend Commercial Range, 36" W with 6 Burners and Cabinet Base, 210,000 BTU - P36C-BBB

The Southbend P36C-BBB Platinum Heavy Duty Range is a 36" commercial gas range designed to bring both power and reliability to your kitchen. With 210,000 BTU of cooking strength, this unit includes six 35,000 BTU open burners and a convection oven that can handle the highest demands of your kitchen. The stainless steel front, sides, rear, and exterior bottom ensure durability and corrosion resistance, while the 6" adjustable legs provide flexibility for uneven flooring.

Each open burner operates at 35,000 BTU and is equipped with a non-clogging design, making cleanup easy and maintaining a strong, consistent flame. The removable welded steel grates create a flat, stable cooking surface, and a removable drip tray ensures simple maintenance and cleanliness.

For baking, the 45,000 BTU convection oven features a standing pilot and thermostatic controls that allow you to set the exact temperature between 175°F and 550°F for optimal cooking conditions. The oven’s two-speed fan ensures uniform heat distribution across its porcelain enamel interior, and it includes three oven racks to accommodate large quantities of food. This feature makes it perfect for preparing a wide range of dishes with even results every time.

Key Features:

• 210,000 BTU Total Cooking Power: A robust range for high-demand kitchens.
• Six 35,000 BTU Open Burners: Non-clogging design ensures consistent heat and easy cleaning.
• Removable Welded Steel Grates: Durable, flat cooking surface for safer handling of cookware.
• 45,000 BTU Convection Oven: Features a two-speed fan for even cooking and three racks for large food quantities.
• Thermostatic Oven Controls: Set temperatures from 175°F to 550°F for precise baking and cooking.
• Stainless Steel Construction: Front, sides, rear, and exterior bottom are made to last and resist corrosion.
• Fully Insulated Burner Box and Lining: For enhanced cooking efficiency and heat retention.
• 5" Stainless Steel Flue Riser: Diverts heat and smoke to the ventilation system for a cooler kitchen.
• CSA & NSF Certified: Meets industry standards for safety and quality in commercial cooking.