Somerset SEP-760 Dough Press

The SEP-760 is Somerset Industry's most advanced, automated tabletop Pizza Press. This press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production.

Features of the Somerset SEP-760

• All electric heavy-duty drive
• Accurate, consistent, even product, faster than hand tossed.
• Extra height between plates allows easy operation.
• 300-500pcs an hour
• Compact tabletop design
• Simple thickness adjustments
• Heavy duty, maintenance-free
• Efficient energy consumption
• Non-stick work surfaces

Perfect for

• Pizza Crust
• Chapati
• Navajo Bread
• Focaccia
• Pita bread
• Parathas
• Roti
• Lavash
• And Other Ethnic Flatbreads

SPECIFICATIONS

• Electrical Data: 220V / 50Hz - 60Hz
• Temperature Range: 0- 270 ̊ F (0 - 132 ̊ C )
• Construction: All Stainless Steel
• Shipping Weight: 220lbs. (99.80 kgs)