Somerset SDD-450 Dough Divider
The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary-style production. The unit comes with a volume chamber of the customer's choice.
Features of the Somerset SDD-450
- Most compact dough Divider & Portioner in the industry
- Program up to 4 different weights & quantities in 1 run.
- Scale and divide dough from 4oz (113gr) to 32oz (907gr)
- 2000+ pcs. an hour
- Digital display & controls
- Hopper size up to 125Lbs
- Easy to clean
Perfect for
- Pizzerias
- Restaurants
- Institutions
- Bakeries
- Mexican Establishments
- Other Ethnic Food Production
SPECIFICATIONS
- Hopper Capacity: 50Lbs (22.5 kg)
- Production Rate: Up to 2,000 pieces per hour
- Weight: 270lbs (122kg) machine only, 350lbs (158kg) crated
- Standard Equipment: volume chamber of choice
- Divider Accessories: 4oz-12oz (113gr - 340gr) Volume Chamber (Optional) • 19oz-32oz (538gr - 907gr) Volume Chamber (Optional) • 8oz-25oz (226gr-708gr) Volume Chamber Optional and 125Lbs Hopper
- Voltages: 115V AC (Standard), 220V AC (Optional)