Eurodib Spidocook Professional Contact Cooking Surface

Spidoflat^TM Suitable for cooking a wide variety of food items such as: toast, sandwiches, meat, fish, vegetables, eggs, etc. Uniform heat distribution ensures high quality results, and shock-resistant plates are non-stick, non-porous and impermeable to smells and tastes. SHB^TM Plus technology (contact + infrared) and high temperature settings allow for versatility in use and reduce preheat time by up to 60%.   Features

• Temperature range: 248 - 752°F (120 - 400°C)
• Manual controls for temperature and energy
• Stainless Steel base
• (4) non-slip feet
• Removable drip tray
• (2) LED indicator lights
• Included: Metallic surface scraper