Robot Coupe CL55E 2 Feed-Heads Continuous Feed Food Processor Without Discs

Cut Faster. Work Smarter. Deliver Perfect Consistency—Every Time.

This floor-standing vegetable preparation unit is built to handle large volumes in minutes, helping busy kitchens stay ahead of demand without compromising quality. Its robust, commercial-grade construction ensures reliable performance day after day, while the easy-to-clean design keeps downtime to a minimum.

Save hours of mise en place and achieve uniform, professional results with the widest variety of cuts—slice, grate, julienne, ripple cut, French fries, dice, and even purée—all from one powerful machine. The result? Faster prep, consistent portions, and reduced labor costs.

The extra-large hopper with a wide opening allows you to process whole cabbages, lettuce heads, or up to 15 tomatoes at once, delivering exceptional output and eliminating unnecessary pre-cutting.

Designed with the operator in mind, the ergonomic assisted-movement lever reduces effort and fatigue, allowing staff to work comfortably for longer periods. The automatic lever-operated restart further boosts efficiency by saving time between loads and ensuring smooth, uninterrupted workflow.

Bottom line: higher productivity, less strain on staff, and perfectly prepared vegetables—faster than ever.