Product Description
The Robot Coupe CL50E is a commercial continuous-feed vegetable preparation machine designed for restaurants, hotels, catering operations, and professional kitchens. Its 1.5 HP induction motor operates at 425 RPM, providing reliable and consistent preparation of vegetables, fruits, and cheese for medium- to high-volume foodservice applications.
The CL50E features a kidney-shaped hopper for bulky vegetables and a cylindrical hopper with an Exactitube pusher for long, delicate, or smaller ingredients. Its lateral ejection system helps save counter space, while the magnetic safety system, motor brake, and lever-activated automatic restart support convenient commercial operation. The standard package includes a 3 mm slicing disc, 3 mm medium grating disc, and 2-disc storage rack.
Key Features
| Large hopper to insert large vegetables |
| Cylindrical hopper for uniform cutting of long ingredients |
| Exactitube pusher to cut small fruit and vegetables |
| Compact countertop model |
| Heavy duty motor |
| Flawless glazed cut |
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Robot Coupe CL50E Commercial Vegetable Preparation Machine – 1.5 HP

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