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Product Description
The Prepline SLO-2 double-deck cook-and-hold oven expands low-temperature cooking and holding capacity for high-volume foodservice operations. Its 208/240V electric configuration supports efficient overnight preparation and extended holding.
Two independent cavities give restaurants, caterers, and institutions greater production flexibility while helping maintain tender, consistent results.
Key Features
| Two cook-and-hold cavities expand low-temperature capacity |
| Independent decks improve production scheduling |
| 208/240V configuration supports compatible kitchens |
| Gentle cooking promotes tenderness and reduced shrinkage |
| Holding mode maintains food at serving temperature |
| Overnight operation helps shift labor away from peak periods |
| Enclosed cabinets retain heat and moisture |
| Ideal for high-volume restaurants, catering, and institutions |
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Prepline SLO-2 Double-Deck Slow Cook and Hold Oven - 208/240V
Prepline
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Type
Cook and Hold Oven
Specifications
Configuration
Double Deck commercial cook and hold oven.
Power Requirements
208/240V Electric; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
Two independent cavities increase output and batch flexibility.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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