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Product Description
The Prepline ENCVC-N-SGL full-size gas convection oven delivers versatile baking and roasting performance in a professional single-deck design. Its 54,000 BTU heating system and forced-air circulation promote dependable, even results.
A spacious interior, flexible rack positioning, and convenient viewing doors make it a practical solution for restaurants, bakeries, cafeterias, and institutional kitchens.
Key Features
| Full-size convection cavity fits professional baking applications |
| 54,000 BTU natural gas system delivers dependable heat |
| Wide 100°F to 560°F temperature range supports baking and roasting |
| Four racks adjust across 11 guide positions |
| Dual-pane glass doors retain heat while improving visibility |
| Cook and cool fan modes streamline production |
| Automatic ignition and door safety switch support reliable operation |
| Stainless steel front and porcelainized interior simplify care |
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Prepline ENCVC-N-SGL Full-Size Natural Gas Convection Oven - Single Deck, 54,000 BTU

Prepline
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Type
Convection Oven
Specifications
Cooking System
Single-deck full-size natural gas convection oven; 54,000 BTU total input.
Controls & Temperature
Dial thermostat from 100°F to 560°F; 60-minute electric timer with bell; two-speed fan with cook and cool modes.
Capacity
Four heavy-duty chrome-plated racks with 11-position rack guides.
Electrical & Gas Requirements
Natural Gas with 3/4-inch inlet; 120V electrical connection required for controls, fan, ignition, and light.
Dimensions
38" W x 41.5" D x 30" H body; approximately 61.43" H with legs and casters.
Oven Interior
29.13" W x 21.13" D x 19.69" H; porcelainized cavity with interior light.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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