Product Description
The Migali Single Deck Bakery Depth Commercial Gas Convection Oven is designed for bakeries, restaurants, cafés, hotels, catering kitchens, and institutional foodservice operations that require maximum baking capacity and consistent cooking performance. Available in Natural Gas (NG) and Liquid Propane (LP) configurations, this full-size bakery-depth convection oven accommodates five 18" × 26" full-size sheet pans loaded either left-to-right or front-to-back, providing greater flexibility than standard-depth convection ovens.
Powered by 46,000 BTU through two high-efficiency burners, the oven utilizes a dual-speed convection fan to circulate heated air evenly throughout the cavity for uniform baking and roasting. The solid-state digital controller with Cook & Hold functionality allows precise temperature adjustment from 150°F to 500°F, while the interior oven light and double-pane thermal tempered glass doors make it easy to monitor cooking progress without opening the doors.
Constructed with a polished stainless steel exterior and porcelain enamel interior with coved corners, the oven is engineered for durability and easy cleaning. Additional features include electronic spark ignition with automatic pilot, safety shut-off switch, five nickel-plated oven racks on 13-position rack guides, adjustable cooling mode, and stainless steel legs with casters for easy mobility. Available in both Natural Gas and Liquid Propane configurations to match your commercial kitchen.
| Model | Fuel Type | Oven Depth | Capacity | Heat Output |
|---|---|---|---|---|
| C-CO1-NG | Natural Gas | Bakery Depth | 5 Full-Size Pans | 46,000 BTU |
| C-CO1-LP | Liquid Propane | Bakery Depth | 5 Full-Size Pans | 46,000 BTU |
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Key Features
| 🔥 AVAILABLE IN NATURAL GAS OR LIQUID PROPANE – Choose the fuel type that matches your kitchen. |
| 🍞 BAKERY DEPTH 5-PAN CAPACITY – Holds five 18" × 26" full-size sheet pans loaded left-to-right or front-to-back. |
| 🌪️ DUAL-SPEED CONVECTION FAN – Provides even heat circulation for consistent baking results. |
| 🌡️ SOLID-STATE DIGITAL CONTROLLER – Adjustable temperature from 150°F to 500°F with Cook & Hold feature. |
| 👀 DOUBLE-PANE TEMPERED GLASS DOORS – Excellent product visibility while retaining heat. |
| 💡 INTERIOR OVEN LIGHT – Monitor cooking progress without opening the oven doors. |
| 🧼 STAINLESS STEEL EXTERIOR & PORCELAIN ENAMEL INTERIOR – Durable construction with coved corners for easy cleaning. |
| ⚡ ELECTRONIC SPARK IGNITION – Automatic pilot ignition provides reliable operation. |
| 🍽️ 5 NICKEL-PLATED OVEN RACKS – Includes 13-position rack guides for flexible baking configurations. |
| 🛞 STAINLESS STEEL LEGS WITH CASTERS – Easy positioning and cleaning beneath the oven. |
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Migali Single Deck Bakery Depth Commercial Gas Convection Oven (NG / LP)
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About: Migali Single Deck Bakery Depth Commercial Gas Convection Oven (NG / LP)
