LloydPans Roman-Style Pizza Al Taglio Pizza Pan with Pre Seasoned Tuff-Kote® Finish

Bake authentic Roman-style pizza al taglio with ease using this LloydPans Roman-style pizza pan featuring a Pre Seasoned Tuff-Kote® finish. Crafted from heavy-duty 12-gauge anodized aluminum, this durable pan resists corrosion and ensures even heat distribution for consistently light, airy, and perfectly baked crusts. Its fast heating properties help you serve delicious pizzas quickly, perfect for busy pizzerias and restaurants.

The Pre Seasoned Tuff-Kote® finish provides permanent stick resistance, eliminating the need for pre-seasoning and allowing effortless pizza release every time. This finish also bakes hotter and faster than bare aluminum, producing an ideal golden crust with consistent, even baking. Built to last, the coating won’t peel, chip, or flake, and it’s safe to use metal utensils on it, making cleanup quick and easy.

Key Features:

• Heavy-duty 12-gauge anodized aluminum construction for durability and corrosion resistance

• Fast and even heat distribution for perfect Roman-style pizza crusts

• Pre Seasoned Tuff-Kote® finish offers permanent non-stick surface and easy release

• Coating resists peeling, chipping, and flaking, ensuring long-lasting use

• Safe to use with metal utensils for versatile kitchen handling

• Ideal for busy pizzerias and restaurants specializing in Roman-style pizza al taglio

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