LloydPans Quik-Disks Perforated Pizza Disk – Hard Coat Anodized Aluminum with Pre-Seasoned Tuff-Kote® Nonstick Finish
Achieve perfectly crisp, golden crusts with every pizza using the LloydPans Quik-Disks Perforated Hard Coat Anodized Aluminum Pizza Disk with Pre-Seasoned Tuff-Kote® Finish. Built for durability and professional performance, this 18-gauge hard coat anodized aluminum disk offers superior corrosion resistance, ensuring long-term use in high-volume kitchens and pizzerias.
The precision perforated design allows 40% airflow and 60% surface contact, promoting optimal air circulation during baking. This results in pizzas with even browning, a crisper crust, and reduced moisture retention—keeping pizzas fresher, longer. The folded flat rim makes it easy to slide pizzas on and off with a peel, enhancing back-of-house efficiency.
Finished with LloydPans’ exclusive Pre-Seasoned Tuff-Kote® coating, this pizza disk eliminates the need for pre-seasoning and resists sticking, flaking, and peeling over time. The dark finish absorbs heat efficiently, baking pizzas hotter and faster than standard aluminum. Plus, it’s safe to use with metal utensils, making it a dependable, economical choice for any commercial kitchen or pizza operation.
Key Features:
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Made from 18-gauge hard coat anodized aluminum – durable and corrosion-resistant
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40% perforated airflow design – delivers evenly baked, crispy pizza crusts
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Faster baking performance – dark finish retains and distributes heat efficiently
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Pre-Seasoned Tuff-Kote® finish – permanent stick resistance, no pre-seasoning needed
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Folded flat rim – makes sliding pizzas in and out of ovens easy
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Reduces moisture buildup – holes allow steam to escape, keeping crusts fresh and crisp
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Scratch- and flake-resistant finish – safe for metal utensils
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Commercial-grade quality – ideal for restaurants, pizzerias, and catering kitchens
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Reliable alternative to traditional pizza pans and screens
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Low-maintenance, long-lasting performance – no chipping, peeling, or reglazing
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