LloydPans Perforated Aluminum Wide Rim Pizza Pan – Pre-Seasoned with Tuff-Kote® Nonstick Finish

Achieve perfectly crispy, golden crusts with the LloydPans Perforated Aluminum Wide Rim Pizza Pan with Pre-Seasoned Tuff-Kote® Finish. Designed for performance and durability, this professional-grade pizza pan is crafted from 14-gauge aluminum, offering exceptional heat conductivity and long-lasting use in high-volume kitchens.

Engineered for use in conveyor and combi ovens, this pan features a perforated bottom that allows heat to circulate evenly, reducing bake times while enhancing crust texture. The holes also help release steam and moisture, keeping pizzas crisp even after baking. Its wide rim design provides extra strength and control, making it easier to grip, rotate, slice, and serve your pizzas with confidence.

The Pre-Seasoned Tuff-Kote® nonstick finish eliminates the need for seasoning and delivers permanent stick resistance. The dark finish bakes hotter and faster than bare aluminum for consistent, even results. This durable coating is also metal utensil safe and won’t chip, peel, or flake, making it a reliable choice for busy commercial kitchens.

Key Features:

• 14-gauge aluminum construction – commercial-grade strength and even heat distribution

• Perforated bottom – promotes airflow for faster baking and crispier crusts

• Wide rim design – provides added grip and control for easy handling and slicing

• Pre-Seasoned Tuff-Kote® finish – permanent nonstick surface, no pre-seasoning required

• Dark finish – bakes hotter and faster than bare aluminum

• Metal utensil safe – coating will not peel, chip, or flake

• Keeps pizzas crisp post-bake – allows steam to escape for longer freshness

• Ideal for conveyor and combi ovens – perfect for pizzerias, restaurants, and quick-service kitchens

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