LloydPans Perforated Aluminum Cutter Pizza Pan with Pre-Seasoned Tuff-Kote® Finish

Product Description

lloydCreate perfectly baked, crispy pizzas every time with the LloydPans Perforated Aluminum Cutter Pizza Pan with Pre-Seasoned Tuff-Kote® Finish. Engineered for commercial kitchens and pizzerias, this heavy-duty 14-gauge aluminum pan combines durability with performance to deliver consistent results. The perforated bottom promotes airflow, allowing moisture to escape and heat to circulate evenly—resulting in a golden, crispy crust your customers will love.

Designed for medium to thick crust pizzas, the unfinished top edge lets you roll and cut dough right in the pan, speeding up prep and ensuring uniformity across every pie. The Pre-Seasoned Tuff-Kote® nonstick finish eliminates the need for pre-seasoning while offering long-lasting stick resistance. This dark, hard-coat finish also bakes hotter and faster than bare aluminum and won’t peel, chip, or flake over time—even when used with metal utensils.

Whether you're baking classic pan pizzas or artisan-style creations, this perforated cutter pizza pan ensures consistent quality and efficiency in every batch.

Key Features:

• 14-gauge aluminum construction – commercial-grade durability and heat conductivity

• Perforated bottom – promotes even baking and moisture release for crispy crusts

• Pre-Seasoned Tuff-Kote® finish – permanent nonstick surface, no pre-seasoning required

• Unfinished top edge – allows for easy dough cutting directly in the pan

• Fast, uniform cooking – ideal for thicker crust pizzas with crisp, golden results

• Metal utensil safe – coating won’t chip, peel, or flake

• Dark finish bakes hotter and faster – saves time in high-volume kitchens

• Perfect for restaurants, pizzerias, and foodservice operations

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