LloydPans Hearth Bake Perforated Pizza Disk – Hard Coat Anodized Aluminum with Pre-Seasoned Tuff-Kote® Nonstick Finish

Bake artisan-quality pizzas with ease using the LloydPans Hearth Bake Perforated Pizza Disk – Hard Coat Anodized Aluminum with Pre-Seasoned Tuff-Kote® Finish. Crafted from 18-gauge hard coat anodized aluminum, this disk offers exceptional durability, warp resistance, and superior heat conductivity, making it an ideal choice for high-volume commercial kitchens and pizzerias.

Engineered for use in fast-bake conveyor ovens, this hearth bake-style pizza disk is perfect for flatbread and thin-crust pizzas. Its precision-perforated surface allows maximum airflow during baking, producing crispy, golden crusts with even browning every time. The perforations also help reduce excess moisture, ensuring pizzas stay fresh and firm after baking.

Featuring LloydPans’ exclusive Pre-Seasoned Tuff-Kote® finish, this disk delivers permanent nonstick performance without the need for pre-seasoning or release sprays. The dark finish bakes hotter and faster than bare aluminum for more efficient pizza production. Plus, it’s safe to use with metal utensils and won’t chip, flake, or peel—offering long-lasting, low-maintenance performance in busy foodservice operations.

Key Features:

• 18-gauge hard coat anodized aluminum – corrosion-resistant and built for commercial use

• Perforated hearth bake design – maximizes airflow for a crisp, evenly baked crust

• Ideal for conveyor ovens – bakes flatbread and thin-crust pizzas quickly and evenly

• Pre-Seasoned Tuff-Kote® finish – provides permanent nonstick performance

• No pre-seasoning or sprays required – saves prep time and eliminates cleanup hassles

• Dark finish bakes faster than bare aluminum – improves kitchen efficiency

• Scratch- and flake-resistant coating – safe for use with metal utensils

• Helps reduce moisture retention – keeps pizzas crispy and fresh

• Folded flat rim – allows for easy handling and use with pizza peels

• Reliable and economical – perfect for restaurants, pizzerias, and catering operations.

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