LloydPans Detroit-Style Hard Anodized Aluminum Pizza Pan with Pre-Seasoned Tuff-Kote® Nonstick Finish

Bake authentic Detroit-style pizzas to perfection with the LloydPans hard coat anodized aluminum Detroit-style pizza pan with Pre-Seasoned Tuff-Kote® finish. Crafted from durable 14-gauge hard coat anodized aluminum, this commercial-grade pan is built to resist corrosion, warping, and wear — making it ideal for busy pizzerias, restaurants, and commercial kitchens.

Its 76-degree angled sides deliver that signature high-edge crust, while the double-thick flat rim provides added strength for repeated high-temperature baking. The stackable, space-saving design allows for convenient storage and efficient dough proofing when paired with a compatible lid (sold separately).

The Pre-Seasoned Tuff-Kote® finish offers permanent stick resistance, eliminating the need for pre-seasoning and ensuring a consistent, even bake every time. Unlike traditional coatings, Tuff-Kote® will not peel, chip, or flake, and is completely safe for use with metal utensils.

Key Features:

• Designed for Detroit-style pizza with high-edge crusts and crispy corners

• 14-gauge hard coat anodized aluminum for superior durability and corrosion resistance

• Pre-Seasoned Tuff-Kote® finish offers nonstick performance and even heat distribution

• Stackable design with 76° angled sides for easy storage and proofing

• Double-thick flat rim enhances structural strength and handling safety

• Safe for metal utensils — no flaking, peeling, or chipping

• No pre-seasoning required, ready to use straight out of the box

• Ideal for pizzerias, commercial kitchens, and foodservice operations

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