LloydPans Aluminum Bread Loaf Pan – Silver-Kote® Nonstick Finish for Perfect Baking and Easy Release

Bake professional-quality bread with ease using the LloydPans Aluminum Bread Loaf Pan with Silver-Kote® Finish. Crafted from heavy-duty 14-gauge aluminum with a light anodized finish, this commercial-grade loaf pan delivers even heat distribution for perfectly baked loaves every time. Its tapered sides support uniform baking, while the easy-grip rim ensures safe handling and transport in busy kitchens.

This pan features LloydPans' exclusive Silver-Kote® nonstick finish, which performs like bare aluminum for consistent browning but with the added benefit of permanent stick resistance—no need for oils, sprays, or parchment paper. It is also steam- and stain-resistant, making cleanup effortless and eliminating the need for reglazing. The non-toxic, neutral finish ensures it won’t discolor egg-based recipes like cheesecakes or enriched breads.

Ideal for bakeries, cafés, and commercial kitchens, this loaf pan helps improve efficiency and reduce waste while maintaining pristine presentation with every bake.

Key Features:

• Durable 14-gauge aluminum construction – built for commercial bakery use

• Silver-Kote® nonstick finish – permanent stick resistance without release aids

• Tapered sides – promote even baking and uniform loaf shape

• Easy-grip rim – ensures safe, efficient handling in high-volume environments

• Bakes like bare aluminum – delivers consistent browning and even heat distribution

• Steam- and damage-resistant coating – no need for reglazing

• Neutral, food-safe finish – will not discolor egg-based recipes

• Reduces cost and waste – eliminates the need for parchment paper or sprays

• Easy to clean – simply avoid metal utensils to maintain coating integrity

• Ideal for yeast breads, pound cakes, quick breads, and more

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