Iron Jalebi Kadai / Flat wok

While the jalebi are quite similar to American funnel cakes prior to soaking, the fermentation gives the dough a bit of a tangy flavor.

These donut-like treats are crispier and crunchier than their American counterparts, which makes them perfectly suited for soaking in syrup. The syrup helps to balance out the tanginess of the dough, making jalebi an addictively delicious treat