Howard-McCray SC-CFS35 Dual-Service Fish/Poultry Merchandising Case

The Howard–McCray SC-CFS35 is a premium double-duty refrigerated service case, purpose-built for showcasing both fish and poultry in professional foodservice environments. Designed to meet the rigorous demands of delicatessens, seafood counters, supermarkets, and high-traffic foodservice operations, this case combines durability, hygiene, and excellent product visibility.

Key Features

• Double-Duty Display
  The SC-CFS35 offers refrigerated presentation on the top level, paired with refrigerated storage at the bottom, allowing for efficient merchandising and bulk storage in one unit.

• Self-Contained Refrigeration
  Comes with a self-contained cooling system (R513A refrigerant) and a full-length gravity coil at the top to ensure consistent and reliable temperature control.

• Temperature Range
  Operates in the optimal food-safety range for fish and poultry, typically between 38 °F and 40 °F.

• Robust Construction
  Built with heavy-gauge steel for structural strength, plus foamed-in-place, CFC-free insulation for thermal efficiency.

• Sanitation-Friendly Design

  • Stainless-steel ice pan with a built-in drain makes it easy to clean and manage melted ice or moisture.

  • Double-pane, removable rear doors for easy access and service.

  • Removable front and back grilles for maintenance.

  • 1-inch front bumper to protect the unit from damage.

• Visibility & Lighting

  • Thermal-insulated straight front glass (approx. 26″ height) ensures good visibility while minimizing thermal loss.

  • Two rows of LED lights at the top of the display area to highlight products.

• User-Friendly Controls
  Includes electronic control for automatic defrost, simplifying maintenance and operation.

• Power & Certifications

  • Runs on 115 V, single-phase electricity.

  • Motor: about 1/3 HP (depending on model length).

  • Certified with UL, cULus, and UL-Sanitation classifications, ensuring safety and hygiene compliance.

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